Cucumber Potato Salad

• 2 lbs cooked potatoes, diced
• 1 onion, diced
• 1/2 cup celery, diced
• 1/2 cup radishes, diced
• 4 hard boiled eggs
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 pkg Cucumber Red Onion dip mix
• 2 Tbsp mustard

Combine first 4 ingredients in a large bowl. Then in a smaller bowl, cut up boiled eggs. Stir in sour cream, mayonnaise, cucumber red onion dip mix and mustard. Add this mixture to large bowl and mix well.

Lemon Cucumber Dressing

• 1 cup mayonnaise
• 1 8oz sour cream or plain yogurt
• 1 pkg Cucumber Red Onion dip mix
• 2 Tbsp lemon juice
• 1 tsp salt

Mix all ingredients together and refrigerate for at least one hour before serving.

Cucumber Coleslaw

• 2 cups shredded red cabbage
• 2 cups shredded green cabbage
• 1 cup cauliflower, chopped
• 1 cup celery, chopped
• 1 pkg Cucumber Red Onion dip mix
• 8 oz sour cream
• 8 oz mayonnaise
• 1 Tbsp wine vinegar
• 1 Tbsp sugar
• 1/2 cup green onion, chopped
• 1/4 cup green pepper, chopped

Topping

• 1 Tbsp butter
• 1/2 cup chopped peanuts
• 2 Tbsp Parmesan cheese

Combine cabbages, cauliflower, celery, onion and bell pepper. In a separate bowl, mix sour cream, mayonnaise, vinegar, Cucumber Red Onion dip mix, and sugar, let sit in refrigerator for at least 30 minutes. Toss cabbage mixture with dressing when ready to serve.

Make topping by melting butter in a small fry pan. Add peanuts to coat. Remove from heat, cool slightly and add Parmesan cheese. Sprinkle over coleslaw and serve.