Soups and Dips
Aunt Chilada
Enchilada Soup
Nobody’s Aunt makes Enchilada soup better than our Aunt Chilada.
Bacon, Tomato, Horseradish
You’ll love this one, everyone does!
Cheddar Bacon Dip
More Details
Basic Directions:
Add contents to one cup sour cream and one cup mayonnaise. Refrigerate one hour before serving.
Chicken Pot Pie
Make as a soup or fill a pie shell, this soup will bring back memories.
Cream of Broccoli
More Details
Basic Directions:
Whisk contents of package into 4 cups water and 2 cups milk. Heat to a boil, stirring often. Reduce heat and simmer for 20 minutes. For a thicker soup use 4 cups of liquid of your choice (only water or combination of milk and water).
Be Creative:
Add cooked shredded chicken, or any additional vegetables as desired. Try garnishing soup with grated cheese or croutons.
Cucumber Red Onion
Cool veggie dip
DIP with a KICK
Wait for it…ahh, there’s the kick
Garlic
Keep the vampires away
Green Chile Chowder
More Details
Basic Directions:
Whisk contents of package into 6 cups water. Heat to a boil, stirring often, reduce heat and simmer for 20 minutes. For a creamier soup, use 4 cups of water and two cups of milk.
Be Creative:
Add cooked shredded chicken, corn or any additional vegetables as desired. Try garnishing soup with grated cheese and/or tortilla chips.
Aunt Chilada
Enchilada Soup
Nobody’s Aunt makes Enchilada soup better than our Aunt Chilada.
Bacon, Tomato, Horseradish
You’ll love this one, everyone does!
Cheddar Bacon Dip
More Details
Basic Directions:
Add contents to one cup sour cream and one cup mayonnaise. Refrigerate one hour before serving.
Chicken Pot Pie
Make as a soup or fill a pie shell, this soup will bring back memories.
Cream of Broccoli
More Details
Basic Directions:
Whisk contents of package into 4 cups water and 2 cups milk. Heat to a boil, stirring often. Reduce heat and simmer for 20 minutes. For a thicker soup use 4 cups of liquid of your choice (only water or combination of milk and water).
Be Creative:
Add cooked shredded chicken, or any additional vegetables as desired. Try garnishing soup with grated cheese or croutons.
Cucumber Red Onion
Cool veggie dip
DIP with a KICK
Wait for it…ahh, there’s the kick
Garlic
Keep the vampires away
Green Chile Chowder
More Details
Basic Directions:
Whisk contents of package into 6 cups water. Heat to a boil, stirring often, reduce heat and simmer for 20 minutes. For a creamier soup, use 4 cups of water and two cups of milk.
Be Creative:
Add cooked shredded chicken, corn or any additional vegetables as desired. Try garnishing soup with grated cheese and/or tortilla chips.
